Serragem de Faia para Defumar - IOT-POOL
Serragem de Faia para Defumar - IOT-POOL
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Beechwood sawdust for smoking

Marca: WEBER

Sale price
CHF 7
Regular price
CHF 8
You save
13%
Tax included. Shipping calculated at checkout.

Logistics Information

  • Stock is subject to availability at the external warehouse and may vary depending on stock updates.

  • Despite our best efforts, delays may occur for reasons beyond ioT-Pool's control (e.g., transportation, factory, holidays, or order peaks)

  • Spare parts: estimated delivery time between 2 weeks and 6 months, depending on factory availability.

  • Custom-made products: estimated delivery time between 2 and 4 weeks.

  • If you have any questions about delivery times or shipping, our support team is available at: help@iot-pool.com
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Serragem de Faia para Defumar - IOT-POOL

Beechwood sawdust for smoking

CHF 7
CHF 8

Product information

Brand WEBER
Material Wood

Are you craving smoked salmon, home-made bacon or a slice of smoked veal loin? Then immerse yourself in the art of cold smoking, using delicate beech sawdust in the cold smoker. The sawdust will slowly smoke for up to 10 hours and give your food the subtle flavour of smoke.


PACK DIMENSIONS 30CM H X 9CM W X 16CM D

CHARACTERISTICS

- IDEAL FOR COLD SMOKING HAM, SAUSAGES, FISH AND CHEESE

- BURNING TIME 8-10H

- IDEAL TO USE WITH THE COLD SMOKER