Serragem de Faia para Defumar - IOT-POOL
Serragem de Faia para Defumar - IOT-POOL
Serragem de Faia para Defumar - IOT-POOL
Serragem de Faia para Defumar - IOT-POOL
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Beechwood sawdust for smoking

Marca: WEBER

Sale price
30 zł
Regular price
36 zł
You save
17%
Tax included. Shipping calculated at checkout.

Logistics Information

  • Stock is subject to availability at the external warehouse and may vary depending on stock updates.

  • Despite our best efforts, delays may occur for reasons beyond ioT-Pool's control (e.g., transportation, factory, holidays, or order peaks)

  • Spare parts: estimated delivery time between 2 weeks and 6 months, depending on factory availability.

  • Custom-made products: estimated delivery time between 2 and 4 weeks.

  • If you have any questions about delivery times or shipping, our support team is available at: help@iot-pool.com
IMPORTANT INFORMATION
Available for dispatch. Contact us!

Pickup available at Armazém Maia, Portugal

Usually ready in 5+ days

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Serragem de Faia para Defumar - IOT-POOL

Beechwood sawdust for smoking

30 zł
36 zł

Product information

Brand WEBER
Material Madeira

Are you craving smoked salmon, home-made bacon or a slice of smoked veal loin? Then immerse yourself in the art of cold smoking, using delicate beech sawdust in the cold smoker. The sawdust will slowly smoke for up to 10 hours and give your food the subtle flavour of smoke.


PACK DIMENSIONS 30CM H X 9CM W X 16CM D

CHARACTERISTICS

- IDEAL FOR COLD SMOKING HAM, SAUSAGES, FISH AND CHEESE

- BURNING TIME 8-10H

- IDEAL TO USE WITH THE COLD SMOKER